About Pequod's pizza

Name: Pequod's pizza
Address: 8520 Fernald Ave, Morton Grove, IL 60053, USA, United States
Telephone: +1 847-470-9161
Price range: $$

Learn the story behind our passion for authentic pequod's pizza — from our humble beginnings in Morton Grove to becoming a beloved destination for food lovers across the United States.

Inside Pequod's pizza restaurant in Morton Grove

40+ Years of Craft

Our Story

How Pequod's pizza Became a Legend

Pequod's pizza was born from a simple but powerful idea: that truly great food is made with soul, not shortcuts. Our story began in Morton Grove, Illinois, where founder Bob Neville set out to craft a pizza unlike any other — one with a caramelized, cheese-crusted edge that would set it apart forever.

What started as a neighborhood gem quickly grew into something much bigger. Word spread across Chicago, then the state, and now across the United States, with food enthusiasts making pilgrimages to taste the pequods pizza that sparked it all. Each pie that leaves our kitchen carries decades of tradition and innovation.

"We don't make ordinary pizza. Every pie at Pequod's pizza is a love letter to deep dish craftsmanship — baked in seasoned pans, layered with care, and finished with our signature caramelized crust."

Today, Pequod's pizza stands as a proud institution, welcoming families, pizza lovers, and first-timers alike. Our kitchen continues to evolve, but the heart behind every order remains the same: real ingredients, real technique, and real passion.

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What Drives Us

Our Mission & Commitments

Every decision we make comes back to a few core principles that have guided Pequod's pizza from day one.

Made with Passion

Every pizza we craft reflects genuine love for the art of cooking. Passion is our first ingredient — everything else follows from there.

Fresh Ingredients

We source quality produce, meats, and dairy from trusted suppliers. Nothing frozen, nothing artificial — just wholesome, fresh food on every plate.

Community First

We're proud to be part of the Morton Grove community. Supporting local growers, hiring locally, and giving back are things we do every day.

Consistent Quality

Whether it's your first visit or your fiftieth, you'll get the same exceptional pequod's pizza experience every single time. That's our promise.

Our Values

The Principles Behind
Every Pequods Slice

At Pequods pizza, our values aren't just words on a wall — they shape how we cook, how we serve, and how we treat every person who walks through our door.

Integrity in Every Bite

We never compromise on quality for the sake of speed or profit. What's on our menu is exactly what you'll receive — honest food, honestly made.

Respect for Craft

Deep dish pizza is an art form. Our team trains rigorously and takes immense pride in honoring the techniques that make Pequod's pizza special.

Genuine Hospitality

From the moment you call to the last slice on your plate, we treat every guest like a neighbor. Warmth and welcome are always part of the experience.

Continuous Improvement

We're always learning, tasting, and refining. Our classic recipes stay true to their roots while our kitchen explores new ways to delight our guests.

Pequod's pizza kitchen craftsmanship and values

40+ Years Serving

500k+ Pizzas Made

4.9 Avg. Rating

Our History

A Legacy Built One Pizza at a Time

From a single oven in Morton Grove to a nationally recognized name — here's how Pequod's pizza grew over the decades.

1971

The First Oven Fires Up

Bob Neville opens the original Pequod's pizza in Morton Grove, Illinois, serving his signature deep dish with a caramelized crust that immediately sets the restaurant apart from Chicago competition.

1983

Word Spreads Citywide

Chicago food critics and local newspapers start recognizing Pequod's pizza as a must-visit destination. Weekend lines begin stretching around the block — a tradition that continues to this day.

1995

Menu Expansion

Building on the success of pequods pizza, the menu grows to include a full range of appetizers, salads, and craft beer pairings, transforming the experience into a full dining destination.

2005

National Recognition

Food Network and major national media outlets feature Pequod's pizza as one of America's most iconic pizzerias. Visitors from across the United States begin making dedicated trips to taste the legend.

2015

Online Ordering Launched

Pequod's pizza embraces modern convenience, launching an online ordering platform so guests across the United States can enjoy our signature pies with ease and speed.

Today

Still Going Strong

Serving thousands of pizzas every week, Pequod's pizza remains family-owned and fiercely committed to the same standards of quality and hospitality that started it all. The best is still ahead.

The People Behind the Pizza

Meet Our Team

Behind every great pizza is a team of dedicated professionals who wake up every day driven by a love for food and hospitality.

Marco Rossi

Head Chef

With 18 years behind the oven, Marco oversees every pie that leaves our kitchen. His obsession with the perfect caramelized crust is legendary among the staff.

Elena Chavez

General Manager

Elena has been the backbone of Pequod's pizza operations for over a decade, ensuring every guest feels genuinely welcomed from the moment they arrive.

James Park

Sous Chef

James brings a contemporary culinary perspective to Pequod's pizza, developing seasonal specials and ensuring our ingredient sourcing meets the highest standards.

Sofia Bennett

Guest Experience Lead

Sofia champions the guest experience at every touchpoint — from online orders to in-person service — making sure every visit to Pequod's pizza feels truly special.

Passionate about food? We'd love to have you on our team.

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Ready to Taste the Legend?

Experience Pequod's pizza for Yourself

Now that you know our story, come live it. Order your first (or next) pie today and discover why people across the United States keep coming back.

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Visit Us

8520 Fernald Ave,
Morton Grove, IL 60053

Call Us

+1 847-470-9161

Email Us

[email protected]